5 Ingredient Slow Cooker Baby Back Ribs
These baby back ribs practically fall off the bone thanks to your slow cooker, and are so simple to make. Ribs aren’t just for summer grilling any more!
5 Ingredient Slow Cooker Baby Back Ribs
Yield:
6
These baby back ribs practically fall off the bone thanks to your slow cooker, and are so simple to make. Ribs aren't just for summer grilling any more!
Ingredients
- 3 lbs baby back ribs, trimmed
- Salt and black pepper to taste
- 1/2 cup water
- 1/2 onion, sliced
- 1 clove garlic, minced
- 1 (18 oz) bottle barbecue sauce
Instructions
- Season ribs with salt and pepper
- Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top. Cover and cook on Low for 8 hours or High for 4 hours.
- When the ribs are almost finished, preheat the over to 375 degrees F.
- Transfer the ribs from the slow cooker to a baking sheet, discarding onion and garlic. Coat ribs with barbecue sauce.
- Bake ribs in preheated oven until sauce carmelizes and sticks to meat, approximately 10-15 minutes.