47 Best Easter Finger Foods for Easy Entertaining

Asparagus Puff Pastry are wrapped up and baked until they ooze with gooey, melted cheese and a golden flaky crust.

They look so elegant but they're super easy to make with store bought puff pastry dough.

Crab Deviled Eggs are an elevated twist to the traditional deviled egg. Egg yolk mixed up and loaded with crab meat, fresh chives and lemon juice.

You might never make boring deviled eggs again!

How to make a beautiful Crudite Platter with vegetables and dips.

Tips include favorite veggie dip recipes, what vegetables to put on a veggie tray, and how to arrange one. It is actually so easy to make this stunning vegetable platter!

Tender goat cheese paired with tangy and sweet rhubarb chutney spread over fresh crusty ciabatta bread.

There’s nothing easier or tastier, and ready in just 10 minutes!

Smoked Salmon Cucumber Bites are a must-try if you're looking for a quick and easy Spring appetizer.

Not to mention, they're absolutely delicious and look stunning on a platter!

Mini Pigs in a Blanket are the ultimate appetizer for any occasion, with little bite-sized sausages wrapped up in warm, flaky crescent roll pastry.

Everyone loves them and they’re so easy to make too! With as little as 2 ingredients and 10 minutes, you can have these in the oven.

Prosciutto Wrapped Pears with Manchego and Arugula are easy to make (even last minute). They are two bites of sweet and savory heaven!

Herb and Cheese Stuffed Snap Peas feature fresh, crisp pea pods stuffed with a simple herb and cheese mixture.

They make a lovely, no-cook spring or Easter appetizer.

Cute Deviled Eggs Chicks are an adorable Easter-themed spin on your favorite party appetizer. They’re sure to be a hit with kids and adults alike!

Delicious bite-size Bacon Wrapped Shrimp are made with juicy shrimp wrapped in crispy bacon and brushed with a sweet and spicy honey Cajun glaze. So yummy!

These gorgeous smoked salmon phyllo appetizers are made with cold smoked salmon, a decadent dill cream cheese, fresh dill, and capers inside a bite-sized crispy, phyllo pastry cup.

You'll also love that, while they look gourmet, crafting them is incredibly easy.

Crispy Jalapeño Poppers are mouth-watering, cheesy and bursting with flavor. With just a few simple ingredients, you’ll learn how to make them in the air fryer or oven.

Smoked Salmon Puff Pastry Tart features rich smoked salmon, frozen puff pastry, and goat cheese. Great for when you want something special but easy!

Sun-Dried Tomato Crostini is a quick and easy (but impressive-looking!) appetizer.

The flavorful combination of sun-dried tomatoes, various cheeses, basil, and a hint of garlic provides a savory appetizer that will be enjoyed by all. The best part: you can make them in less than fifteen minutes!

Angel Deviled Eggs are a heavenly twist on traditional deviled eggs.

They feature fluffy mascarpone cheese for a fresh buttery flavor that’s perfectly balanced with the other ingredients. Simply divine!

Filled with deli meats, a carrot-shaped cheese ball, crackers and other amazing snacks, this is the appetizer you want to bring to your Easter party.

It’s easy to make and fun to share!

Create a beautiful Smoked Salmon Platter with this simple, in-depth guide.

You’ll learn the formula to help you decide exactly what and how much to put on your platter, and how to arrange it into a show-stopping appetizer!

Smoked Salmon Roll-Ups are easy, pretty, and can be made ahead of time. The creamy lemon dill spread is amazing!

Take plain ol’ deviled eggs to the next level by making them Jalapeno Bacon Deviled Eggs.

They’ll be so popular that they will become your go-to appetizer all year long!

Homemade Pimento Cheese and Bacon Crostini combine rich and tangy pimento cheese spread with crusty slices of baguettes.

If you’re looking for an easy to make old fashioned, crowd-pleasing pimento cheese recipe, you’ve found it!

Prosciutto Wrapped Asparagus is fresh asparagus stalks flavored with savory prosciutto, then broiled to crispy perfection.

It’s a 4-ingredient spring appetizer that’s easy yet elegant, and always gets rave reviews.

Pastel deviled eggs make a colorful addition to any Easter spread.

These festive deviled eggs are a fun spin on this classic appetizer dish and perfect for Easter brunch or dinner.

This festive Easter charcuterie board comes complete with loads of delicious seasonal ingredients that are sure to please.

From crisp red bell peppers to creamy hummus, this board has something for everyone along with being so easy to assemble.

With all the flavors of an Italian sub rolled into a tasty tortilla, Italian Sub Pinwheels are perfect for an Easter brunch or potluck gathering. Everyone loves them!

Smoked Salmon Canapés with cucumber are the perfect bite sized food.

Made with seafood and a lemon artichoke cream cheese spread, they can be served cold, making them a quick easy app that won’t take up precious oven space.

Whipped Ricotta Crostini with Honey and Pistachios is a perfectly delicious and easy appetizer that you can whip up ahead of time.

With just a few simple ingredients, including thyme for an extra burst of flavor, you can create a dish that is sure to impress your guests.

Making a cute Easter fruit tray is really easy, and you can modify the fruit based on your own preferences.

All of the ingredients are easy to find at grocery stores, and the leftovers store really well!

Million Dollar Deviled Eggs live up to their rich name as the ultimate holiday appetizer!

Rich with flavor, they are loaded with crispy bacon and creamy yolks, enhanced with a touch of butter for an ultra creamy, irresistible taste.

This appetizer Veggie Pizza uses crescent dough, flavored cream cheese, fresh vegetables and shredded cheese to make an absolutely delicious finger food!

You’ll love this traditional Scotch Egg recipe!

These hard-boiled eggs are cradled in savory pork sausage and coated in a deliciously crispy breadcrumb crust, making for the perfect high-protein appetizer before brunch or dinner.

With the perfect blend of sweet and savory, Stuffed Dates look like adorable, flavor-filled presents. Best of all, you can even prepare them in advance!

These delicious baked ravioli are a typical Easter recipe from Central Italy.

Piconi Ascolani are not difficult to make and so delicious you will always wish you had made more.

Traditionally eaten for Easter breakfast but are great as finger food or antipasto.

Deep-fried, golden brown panko-covered eggs are a true Southern delicacy.

Rich, delicious, and just the right amount of crunch, skip the old boring deviled egg and try this new version instead.

Toast Skagen (Swedish Shrimp Salad on Toast) is an iconic Scandinavian dish that combines the flavors of fresh shrimp, creamy mayonnaise, herby dill, and tangy lemon, all served on a crispy, buttered toast.

It looks elegant and sophisticated, but it’s actually super easy to make!

Edamame Dumplings are a delicious, savory spring appetizer! Inside a soft, crispy pan-fried dumpling is a delicious Asian-inspired filling with creamy miso edamame and hints of garlic and ginger.

Dip them in an easy homemade dumpling sauce for the perfect pairing.

This Bacon Egg Salad Crostini recipe is an easy 30-minute appetizer that’s made with slices of baguette and a 7-ingredient egg salad topping.

The perfect use-up for all those colored eggs you dyed!

Air Fryer Coconut Shrimp takes only 10 minutes to make! Straight from the freezer into the air fryer, they come out with a crunchy, golden brown coating and a tender and juicy inside.

Topped with a spritz of lime, chopped cilantro and served with your choice of dipping sauce.

Shrimp Deviled Eggs are a decadent but easy twist on a classic.

With just mayo, mustard, Old Bay seasoning and shrimp, hard boiled eggs are transformed into a finger food perfect for Easter brunch or dinner.

Hosting a more laid back Easter celebration? Serve Ham and Cheese Sliders instead of a whole ham.

Everyone seriously loves these, and they’re super easy to make, even in advance!

Channel those English tea party vibes with these Creamy, Lemony Cucumber Sandwiches. They’re super easy to make in advance and taste incredible.

Crispy Goat Cheese Croquettes have creamy goat cheese mixed with thyme, then breaded with Panko and fried until crispy and golden.

Then drizzled with honey, and sprinkled with finely chopped walnuts and almonds.

Make these delicious Bacon-Wrapped Dates with just 3 simple ingredients – crispy bacon, tender dates, and salty feta.

They’re a quick, easy, and elegant appetizer with the perfect balance of savory and sweet, they’re always a crowd favorite!

Deviled Ham Stuffed Eggs take the classic stuffed egg recipe up a notch with the addition of spicy deviled ham.

The results are a perfectly balanced bite that tastes like delicious ham salad.

Easy Stuffed Mushrooms have only three ingredients, and they take just minutes to make! A quick, cheesy, no meat appetizer that’s super budget-friendly too.

A delicious and decorative Easter dish, this Slovenian puff pastry stuffed with eggs, ham, and cheese look like giant, festive bon-bon candy.

These flaky two-bite pies have a buttery crust and a savory mushroom filling that’s totally irresistible.

Scallops are delicious on their own, but when you cover them in bacon you end up with decadent little bites that are special enough for any holiday.