70 Amazing Easter Side Dishes to Elevate Your Holiday Celebration

Irresistible Cheesy Funeral Potatoes are a creamy, cheesy, casserole filled with shredded hash browns and onions and topped with a crispy cornflake topping.

Loaded with gooey cheese, onion, and tender potatoes, the flavors are simple and uncomplicated but perfect and comforting.

These French-style green beans in garlicky herb butter make for a delicious fresh side dish!

They are quick, easy, healthy and so flavorful - seasoned simply with fresh herbs and lemon juice.

Sourdough Dinner Rolls with Rosemary are incredibly soft, with a mouth-watering pull-apart texture that will leave you craving more.

Seriously, you can’t eat just one!

Crispy Roasted Red Potatoes are perfectly seasoned with herbs and spices to make the best oven roasted garlic parmesan potato side dish.

They are crispy on the outside but fluffy and tender on the inside!

With just a few simple ingredients, you can whip up this easy but oh-so-delicious Jiffy Cheesy Corn Casserole.

It’s wildly addicting and perfect for your holiday table.

Fresh carrots are steamed, then tossed in a sweet honey maple glaze, giving them amazing flavor!

These Glazed Carrots are the perfect easy yet elegant side dish.

This Deviled Eggs recipe has a secret ingredient: Tajin! It adds a (literally) sweet twist to traditional Deviled Eggs.

These really easy Crockpot Mashed Potatoes are made with fresh garlic, butter, chicken broth, cream cheese, sour cream, heavy cream and Yukon Gold Potatoes.

Everyone will ask you for this recipe!

Balsamic Roasted Asparagus couldn’t be simpler! It’s just some olive oil, balsamic vinegar, garlic powder and a little salt and pepper.

The balsamic vinegar adds a subtle hint of sweetness and tanginess which complements the flavor of the asparagus nicely.

Warm biscuits with a touch of honey and a bit of crunch on top from turbinado sugar shaped like adorable little bunnies!

They will look beyond adorable and festive on your Easter table.

Cheesy Vegetable Bake is a delicious vegetable medley that takes mere minutes to throw together.

It’s a foolproof dish prepared with frozen mixed vegetables, cream of mushroom soup, butter, cheese, and crispy bread crumbs.

Zucchini alla Scapece is a classic Italian recipe in which roasted zucchini is marinated in tangy vinegar, fresh mint and garlic.

With only five main ingredients, the recipe is so simple, yet very robust and aromatic.

Make deliciously crispy and cheesy Air Fryer Smashed Potatoes in under 30 minutes, all in your air fryer!

Loaded with garlic flavors and a nice cheesy Parmesan crisp, this recipe will quickly become your go-to dinner party side!

Caramelized Balsamic Brussels Sprouts are roasted with brown sugar and bacon for some serious flavor.

If you think brussels sprouts are bitter, you’ve never tasted them like this!

Creamy Southern Baked Mac and Cheese with a secret ingredient is always one of the most popular side dishes!

It's the ultimate comfort food for Sunday dinner or a holiday celebration.

Mini Cheddar Scallion Scones have buttermilk, sharp cheddar cheese, green onions and butter, and are out of this world delicious.

These savory scones are simple to make and best when served warm from the oven.

Classic Southern Pineapple Casserole is the perfect mix of sweet and savory, with an irresistibly buttery topping that’s addicting.

It pairs beautifully with baked ham, making it a must-have for Easter.

You're going to love the smoky flavor that the Gouda cheese adds to this Smoked Gouda Potatoes Au Gratin!

This is an easy side dish recipe that pairs so well with a holiday Easter ham, prime rib or roasted turkey.

You won’t believe how simple it is to make fried apples in a skillet!

All you need are four ingredients and you can serve warm cinnamon apples as a side dish for ham or pork, or brunch topping for your pancakes, french toast or waffles.

Tulip Tomatoes would be such a great addition to a spring luncheon, brunch or a spectacular side dish for your Easter meal.

You only need a few simple ingredients to make this stunning side.

Ultra-comforting Creamy Smashed Red Potatoes with sour cream only need 3 ingredients!

These quick, easy, and uncomplicated homestyle mashed potatoes are fast enough for a weeknight dinner yet delicious enough for a holiday feast.

With hearty farro, tart cranberries, and crunchy pecans, tossed in an amazing homemade dressing, this Ancient Grain Salad is a flavorful and unique holiday side.

It comes together in under an hour, and the leftovers make for healthy, tasty lunches.

Air Fryer Hasselback Potatoes are ready in just 30 minutes for a quicker version of the classic Swedish side dish.

With garlic butter and Parmesan cheese, this is a recipe everyone loves, and you’re sure to come back to it over and over again.

Strawberry Fluff is a super simple side dish for holidays and potlucks! It includes fresh strawberries, canned pineapple and mandarin oranges!

It is so refreshing and can be made in just a few minutes plus an hour to chill.

Southern Green Beans with Bacon are not your ordinary veggie side dish! They are chock-full of flavor with each bite, just like they do it down in the South.

If you love the flavor of a deviled egg, you will love these deviled egg potatoes! They have a similar flavor profile, but better texture than a deviled egg - crispy edges and soft interior bite.

Baked Carrot and Chickpea Salad is a delicious vegetarian warm salad, but since it has no lettuce, it will not get soggy.

It’s unique because it’s baked and the lemon honey dressing is to die for!

Southern Rice and Vidalia Onion Casserole is no ordinary casserole, y'all! It's THE casserole. Buttery and flavorful, easy to make, and oh-so delicious.

Bacon Cheddar Ranch Potato Salad will have everyone licking your lips and wanting more.

The ranch flavor combined with cooked bacon is a winning combination. Tastes great as the next day with leftover ham sandwiches too!

This easy recipe for Bacon Fried Corn is a Southern classic. Fresh corn off the cob is cooked in the skillet & seasoned for a sweet, salty, crispy, and tasty side dish no one can resist.

Roasted Beet Salad is a unique and light side dish. Expect a riot of bright colors and fresh, delicious flavors in every mouthful.

Roasted beet tangerine salad is a visually gorgeous dish and it’s easy to make from scratch.

Peas with Prosciutto and Ricotta is the perfect side dish for spring!

Sweet, tender peas sautéed with salty prosciutto, served over creamy, lemony whipped ricotta cheese and finished with fresh mint.

The beloved mid-century Carrot and Pineapple Jello Salad is a retro potluck favorite!

It’s a versatile recipe for dessert or side-dish, with crisp and refreshing flavors that add a nostalgic touch to any gathering.

Slow Cooker Herbed Baby Potatoes recipe is a must-have in your side dish arsenal.

Made with olive oil, baby potatoes, butter, and dried herbs, this hands-off potato recipe couldn’t be easier to make, thanks to the slow cooker!

Bacon Wrapped Asparagus bundles are an easy yet elegant side dish that’s sure to garner rave reviews!

The asparagus stalks are wrapped in bacon, coated in a brown sugar glaze and roasted to perfection.

This Warm Potato Salad checks all the boxes! Creamy baby red potatoes, crispy crumbled bacon, sliced green onions, fresh herbs, and warm mustard vinaigrette dressing.

The combination of sweetness added to the bacon's saltiness is the best part of this side dish.

​​Sometimes you just need a good, old-fashioned, no-frills classic recipe. That’s what this is!

This recipe uses mayo, mustard, and good old paprika to achieve that delicious deviled egg taste just like Grandma used to make.

For the simplest side dish with a ton of flavor, you want Roasted Potatoes and Broccoli. Two yummy sides come together on a sheet pan to create one amazing recipe.

Tender potatoes and fresh broccoli florets are seasoned & oven cooked to crispy perfection.

Twice Baked Sweet Potatoes are hearty and a nice twist on regular potatoes.

Whole sweet potatoes get baked, then scooped out and combined with cream cheese and warming spices.

Bake them a second time and finish with a tasty topping of crispy bacon and sweet spiced pecans.

Hawaii-inspired Ambrosia Fruit Salad is made with whipped topping, coconut, and tropical fruits.

It’s THE classic vintage recipe - a creamy dessert-style side salad that everyone knows and loves.

Swedish New Potatoes with Dill is a simple and delicious dish that celebrates the flavors of Spring.

Tender new potatoes are boiled until they are fork-tender, then tossed with melted butter and fresh dill, creating a savory and aromatic taste.

This carrot salad is so easy, using everyday ingredients like raisins, oil, vinegar, and sugar. Best of all, it can be made in just one bowl for easy cleanup.

If you’re a fan of warm, cheesy, and utterly satisfying dishes then you’re going to love this cheesy crockpot cauliflower casserole!

Whether you are a cauliflower lover or just want a fun way to eat more veggies, this delightful twist for a cauliflower side dish will be a hit.

Sheet pan veggies are such an easy way to prepare a vegetable side dish.

The sweetness of the carrots paired with the herbaceous flavor of green beans tossed in a simple sauce proves that simple ingredients treated well make the most delicious food.

This Ultimate Potato Salad is a classic potato salad that includes hard boiled eggs, crunchy celery, onion, and more tossed in a creamy, tangy dressing!

This Lemon Basil Orzo Salad is filled with unique ingredients that somehow come together in perfect union. Fresh and flavorful, and simple to make!

Smooth and creamy Garlic Herb Mashed Potatoes are so full of buttery goodness, you won’t want to make any other kind of mashed potatoes again!

Made with hearty russet potatoes, lots of butter, and so many different kinds of seasonings, they are positively loaded with flavor.

Roasted Asparagus Salad starts by roasting the asparagus to intensify the flavor and make them deliciously tender with crispy ends.

Then top them with sliced grape tomatoes, red onions and a simple vinaigrette made of extra-virgin olive oil, red wine vinegar, salt and pepper, and freshly grated cheese.

These baked sweet potato slices are an easy hands-off side dish. Sliced sweet potatoes are flavored with butter, honey, thyme, and sage then baked in the oven with no need to flip.

Strawberry Spinach Salad is a classic that you'll want to make on repeat throughout spring and summer.

It pairs perfectly with any protein, and the Strawberry Vinaigrette gives you a double strawberry hit.

Smashed Parmesan Potatoes with garlic and lemon are possibly the best potatoes you’ll ever have!

They’re soft and fluffy on the inside and crisp on the outside.

Spring Salad is loaded with delicious seasonal ingredients including asparagus, snap peas, prosciutto and cheese.

Topped with a deviled egg dressing, it’s perfect as an Easter salad for dinner or brunch.

Southern Squash Casserole is a classic comforting side dish made with yellow squash, onions, sour cream, cheddar cheese, and a buttery cracker topping.

This old-fashioned recipe a go-to dish for holiday dinners and potlucks.

Whole Wheat Rolls are fluffy, stay soft for days, and make excellent sandwiches for Easter leftovers. A total holiday must-have!

Sweet and savory, Roasted Carrots and Mushrooms with Garlic and Thyme is flavorful and delicious, with a beautiful presentation.

Roasting the vegetables gives the carrots and mushrooms a sweet flavor, and the garlic and thyme pair perfectly with the vegetables and boost their savory flavors.

Berry Salad is bursting with fresh, fruity flavor, and the tangy vanilla dressing provides an extra boost of sweetness that really ties all of the flavors together.

Serve it as a refreshing side for dinner or brunch, or for a healthy dessert, and customize the fruit selection however you’d like!

Butternut Squash au Gratin is the cheesy delicious side dish your holiday table is missing!

It features velvety butternut squash baked in a gruyere cream sauce and topped with golden, buttery breadcrumbs.

Old Fashioned Pistachio Salad, also known as Watergate Salad, is a sweet side dish or dessert that your guests will love.

It’s made with just 5 ingredients and takes 10 minutes to put together.

This delicious recipe for Roasted Parmesan Green Beans uses fresh green beans and makes for a perfect side dish at any Easter or holiday gathering.

It’s also simple enough to have anytime, not just on a special occasion!

Dill Scalloped Potatoes is an easy side dish to make from scratch. Thin sliced potatoes are coated in a creamy dill sauce and baked in the oven.

Dill adds a bright, fresh flavor to these scalloped potatoes, making them perfect for springtime!

Honey Roasted Carrots and Parsnips is an elegant yet simple side dish perfect for Easter.

This delicious side dish beautifully marries the wonderful and earthy flavors of roasted carrots and parsnips with honey's natural sweetness.

Collard Greens and Cabbage are cooked together, simmered in a flavorful smoky broth, with seasonings, onions, ham hocks, and red pepper flakes.

It’s a tried-and-true Sunday soul food side dish that embodies Southern culinary tradition.

Super easy Boursin Cheese Mashed Potatoes are the most delicious and perfect way to make potatoes.

The potatoes are mashed with creamy Boursin cheese and topped with crispy shallots and chives.

This gorgeous Rainbow Carrot Salad with Quinoa and feta is a warm salad.

Carrot ribbons combine with the warm, just-cooked quinoa that’ll make the carrots tender and tasty, without you having to cook them.

Delicious Roasted Radishes are a great alternative to roasted potatoes - it has a similar texture of crispy on the outside and tender on the inside.

If you have never tried roasting radishes, you must try this recipe! No other method brings out the sweetness of radishes like this.

This Easter Fruit Salad with sweetened whipped cottage cheese dip is the cutest addition to an Easter buffet. Serve in adorable jars or on your prettiest platter.

Cowboy Baked Beans are loaded with browned hamburger meat and crispy applewood smoked bacon.

These crock pot baked beans can also be baked in the oven. This hearty recipe feeds a large hungry crowd - they will rave, get seconds, and want the recipe.

Crispy and tender oven roasted brussel sprouts tossed in a sweet and spicy glaze.

These honey sriracha brussels sprouts make a flavorful and easy side dish that’s ready in 30 minutes!

Crockpot Creamed Corn cooks itself in your slow cooker while you do the rest of your holiday preparations!

Tangy flavors and creamy textures blend together and bring the sweet corn to a silky, unbelievably delicate, and delicious finish.

Creamy Ranch Pasta Salad is loaded with savory ingredients is quick, easy, and delicious.

Featuring crisp red onion, fresh ham, and veggies, and colorful tri color pasta, it's not your average pasta salad!