What to do with leftover pumpkin pie filling! These easy pumpkin pie filling recipes are the perfect way to transform leftover pie mixture into something new and totally delicious.
Whether you make homemade pumpkin pie filling or buy premade canned filling from the store, it’s not uncommon to wind up with some left over.
It’s easy to find recipes that use pumpkin puree or other forms of canned pumpkin, but recipes with pie filling are much less common.
Instead of tossing it, there are actually so many ways to turn into a completely new recipe!
Yep, you can transform leftover pumpkin pie filling into fabulous bread, cookies, muffins, pancakes, cheesecake and so much more.
I’ve put together a list of easy and tasty leftover pumpkin recipes, so let’s dive in!
This post may contain affiliate links. You can view my full disclosure policy here.
Recipes with Pumpkin Pie Filling
1. Pumpkin Pie Bars
These easy dessert bars combine pie mix with a from-scratch crust and a cinnamon crumb topping that’s impossible to resist.
You probably already have the simple ingredients in your pantry, so consider making pumpkin pie bars to transform your extra pumpkin pie filling.
2. Pumpkin Bread
This moist pumpkin bread recipe makes the perfect easy dessert or even a tasty breakfast to enjoy the weekend after Thanksgiving.
No one will even realize that they’re eating leftover pie filling!
3. Pumpkin Pie Cookies
These tasty treats taste like regular pumpkin pie in cookie form.
Along with the pumpkin filling, the pumpkin pie cookies recipe calls for basic baking ingredients you may already have on hand.
4. Pumpkin Pie Donuts
Imagine turning sweet pumpkin pie filling into mouth-watering donuts?!
Yep, it can happen with these pumpkin pie donuts.
They’re soft, they’re fluffy, and they’re the quintessential cinnamon sugar donuts we all love.
They’re baked, not fried, so you’ll just need some fun donut molds like these.
Making homemade pumpkin pie donuts is actually much easier than you’d think!
5. Pumpkin Pie Muffins
These moist pumpkin spice muffins will make delicious desserts, breakfasts, or snacks in the days after the holiday.
Another great idea to totally reinvent prepared pumpkin pie filling.
6. Pumpkin Pie Magic Cake
This pumpkin pie magic cake has just 5 ingredients!
It’s basically like pumpkin pie and spice cake had a baby.
You can top it with vanilla ice cream, whipped cream, or store bought frosting to keep it super easy.
It doesn’t get any easier or more delicious than this sweet treat.
7. Pumpkin Pie Pancakes
Pumpkin pie pancakes are a quick and easy autumn family breakfast that is sure to be a hit.
The recipe only calls for 4 simple and cheap ingredients.
Such a smart and delicious way to stretch that pumpkin filling!
8. Pumpkin Cheesecake
Cream cheese, pie filling, and a few other common baking ingredients somehow turn into pure magic in this pumpkin cheesecake recipe.
If not everyone at your gathering enjoys traditional pumpkin pie, this is the perfect alternative.
9. Pumpkin Pie Cake Pops
Inspired by a seasonal goodie at the Grand Floridian Resort, these pumpkin pie cake pops are such a fun idea.
The whole family will love this festive treat, and everyone will be so impressed with what you’ve created!
(Only you will know that you literally used leftover pumpkin filling.)
10. Pumpkin Spice Latte Blondies
Imagine your favorite PSL flavor in a blondie?! Yes please.
These pumpkin spice latte blondies are perfectly dense and rich, and covered in a coffee and brown sugar glaze.
So many fall flavors in one unique dessert bar!
11. Pumpkin Pie Crescents
Another easy way to reinvent your pumpkin leftovers is with this easy recipe.
Instead of a traditional pie crust, you’ll have all the pumpkin flavors in a crescent – with a sweet glaze that takes it over the top.
Best of all, you can prep and bake these pumpkin pie crescents in about 20 minutes!
12. Pumpkin Brownies
Ooey gooey chocolate-y brownies combine beautifully with the spice of pumpkin in this amazing dessert.
You’ll be so surprised how well the pumpkin brownies combination works, honestly.
They’re fudgy, they’re pretty, and you’ll be so happy to serve (and eat) them.
13. Pumpkin Hand Pies
If you want to look and feel like a classically trained pastry chef, you need to make these glazed pumpkin hand pies.
Not only are they beautiful to look at, but they can be made super easily with store bought pie crust and leftover pumpkin pie filling.
Pick up some fluted edge cookie cutters and prepare to impress everyone.
14. Mini Pumpkin Pies
Mini pumpkin pie tarts are SO cute!
You can pick up some tart shells at the grocery store, fill them with your leftover filling, and you’ll have adorable individual little pies.
Take them to a potluck, drop some off to friends or neighbors, or freeze them for later.
15. Pumpkin White Chocolate S’mores
S’mores aren’t just for summer anymore.
These pumpkin white chocolate s’mores can be made over a campfire, or right in your microwave.
Grab up some graham crackers, white chocolate squares, marshmallows, and your leftover pie filling, and whip them up in minutes!
16. Pumpkin Pie Milkshake
If you’re on the hunt for easy desserts instead of traditional pumpkin pie recipes, this is it.
This pumpkin pie milkshake is the perfect twist on all the pie flavors you’d expect.
Kids and adults alike will enjoy this recipe. It’s almost like a drinkable, crustless pumpkin pie.
It works especially well if you live in a warm climate!
17. No-Bake Pumpkin Lush Icebox Cake
Pumpkin lush icebox cake is the tastiest 30 minute fall dessert.
The buttery, golden Oreo crust is the perfect base to the pumpkin cheesecake filling and maple whipped cream topping.
Doesn’t that just sound like the BEST combination ever?!
18. Pumpkin Pie Dip
Set out some pretzels, graham crackers, and apples alongside some pumpkin pie dip, and prepare to accept many compliments.
It’s easy, memorable, and the kind of interactive dessert that your gathering needs.
19. Pumpkin Whoopie Pies with Chocolate Chips
Tangy cream cheese sandwiched between soft pumpkin cookies and rolled in mini chocolate chips?
I’m here for it, and I bet you are too.
Pumpkin whoopie pies are as unique as they are delicious.
Truly a must try recipe!
20. Pumpkin Pie Snickerdoodles
Cinnamon and sugary cookies topped with sweet pumpkin filling is a winning combo.
Pumpkin pie snickerdoodles are such a fun twist on the traditional cookies.
They’ll be a huge hit at any fall party or bake sale.
21. Pumpkin French Toast
Pumpkin french toast is like having pumpkin pie for breakfast.
This particular recipe is a twist on the Disney french toast loaf.
It has just a few simple ingredients, and bakes in the oven for a much less labor intensive version of french toast.
22. No-Bake Pumpkin Cheesecake Pie
If your oven has been working overtime, consider making no bake pumpkin cheesecake pie.
The recipe calls for a prepared shortbread crust and a couple other easy ingredients.
You can whip it up in just 10 minutes, then simply refrigerate it for 4 hours to set.
23. Baked Pumpkin Cheesecake
This baked pumpkin cheesecake can be made either in the oven or right on your grill.
If you’re thinking that making cheesecake sounds difficult, this recipe definitely isn’t.
Just be sure to have a springform pan on hand so it looks beautiful when finished.
24. Pumpkin Spice Coffee Syrup
Add this pumpkin spice syrup to any warm beverage, and instantly transform it with autumnal flavor.
You can even store it in the fridge for up to 2 weeks to enjoy over and over.
25. Pumpkin Torte
This beautifully layered pumpkin torte is a crowd-pleasing alternative to pumpkin pie.
You can even make it the night before, and have one major task out of the way.
26. Pumpkin Cheesecake Bars
A gingersnap crust, creamy pumpkin cheesecake filling, and a pecan streusel topping make these pumpkin cheesecake bars truly decadent.
Your taste buds will never be the same.
27. Pumpkin Spice Latte
If you’re tired of overpaying for delicious coffee, consider making this pumpkin spice latte at home.
This recipe is truly a copycat to your favorite coffee shop, and a truly perfect and useful use for leftover pumpkin pie filling.
28. Pumpkin Spice Latte Waffles
Your tasty coffee drink will pair fabulously with pumpkin spice latte waffles.
I mean, if you’re gonna go with a theme, go all in, am I right?
This is all your favorite PSL flavors in a waffle, and it’s seriously so simple because you’re just doctoring up premade pancake or waffle mix.
29. Pumpkin Cocktail
Your celebration might not be complete without this festive pumpkin cocktail.
It’s almost like pumpkin pie and eggnog had a baby, so it’s perfect for the Thanksgiving or Christmas season!
Can I freeze leftover pumpkin pie filling?
Leftover pumpkin pie filling can definitely be frozen. For best results, place it in a quality freezer bag, and squeeze out as much air as possible. While it can stay usable for up to one year, it will taste best if used within 3-4 months.
Does pumpkin pie filling need to be refrigerated?
The USDA recommends that pumpkin pie filling and pumpkin custards be refrigerated because they’re made with eggs. According to the FDA, pumpkin pie and filling can sit out for two hours before harmful bacteria will grow.
How do you store leftover pumpkin pie filling?
To properly store pumpkin pie filling, place it in airtight plastic or glass containers, and store it in the fridge or freezer. If you’re using canned pie filling, take it out of the can before refrigerating.
How long will uncooked leftover pumpkin pie filling last in the fridge?
Pumpkin pie filling will last 5-6 days in the refrigerator if stored in an airtight container.
What is the difference between canned pumpkin and pumpkin pie filling?
Canned pumpkin is purely cooked pumpkin puree with no added flavors or sweeteners. Pumpkin pie filling is sweetened and flavored with spices such as cloves, ginger, and allspice.
- Pumpkin Pie Bars
- Pumpkin Bread
- Pumpkin Pie Cookies
- Pumpkin Pie Donuts
- Pumpkin Muffins
- Pumpkin Pie Magic Cake
- Pumpkin Pancakes
- Pumpkin Cheesecake
- Pumpkin Pie Cake Pops
- Pumpkin Spice Latte Blondies
- Pumpkin Pie Crescents
- Pumpkin Brownies
- Pumpkin Hand Pies
- Mini Pumpkin Pies
- Pumpkin White Chocolate S'mores
- Pumpkin Pie Milkshake
- No Bake Pumpkin Lush Icebox Cake
- Pumpkin Pie Dip
- Pumpkin Whoopee Pies
- Pumpkin Snickerdoodles
- Pumpkin French Toast
- No Bake Pumpkin Cheesecake Pie
- Baked Pumpkin Cheesecake
- Pumpkin Spice Coffee Syrup
- Pumpkin Torte
- Pumpkin Cheesecake Bars
- Pumpkin Spice Latte
- Pumpkin Spice Latte Waffles
- Pumpkin Cocktail
- Choose one or more recipes to make with leftover pumpkin pie filling.
- Gather the ingredients and prepare the dessert.
- Serve and enjoy!
Ready to try a new recipe with pumpkin pie mix?
I hope this list of pumpkin desserts and delicious recipes has given you lots of inspiration for what to do with leftover pumpkin pie filling.
You may even want to double your recipe on purpose so you’ll have leftover filling and can enjoy some of these pumpkin recipes in the days ahead!
Okay, important question. Which do you prefer: apple pie or pumpkin desserts?
You May Also Like: