10 Super Easy Veggie Kabobs on the Grill (best vegetarian skewers!)

Relish the colorful medley of flavors with Veggie Skewers, a versatile and healthy dish that turns an assortment of fresh vegetables into a grilled masterpiece.

Made with zucchini, red onion, and bell peppers then grilled to perfection and drizzled with tangy balsamic vinegar and brushed with a fresh garlic herb sauce.

These paneer cheese kabobs are a vegetarian twist on the classic chicken satay.

They're coated in a golden turmeric seasoning and served with a delicious peanut sauce for dipping.

Veggie Kabobs with Mediterranean marinade are easy to make and super tasty.

Everyone will enjoy these delicious grilled vegetables as a side dish or the main course.

The marinade really takes it up a notch!

These delicious tofu kebabs are marinated in ample spices to make them taste amazing.

Made with dairy-free yogurt, lemon, garlic, herbs and spices for lots of savory shish tawook Lebanese flavor.

Delicious Indian style vegan kebabs, using green peas as main ingredient and few basic spices.

Hearty enough for meat eaters, you’ll love trying these unique vegetarian kabobs.

Wanting kabobs, but the weather isn't looking so great? Make them in the oven instead!

These Veggie Kabobs in the oven are cooked until tender and delicious with a simple herb marinade that anyone can make.

Vibrant colors and flavors, these veggie kabobs are a great side dish or vegetarian main course for any time of year.

Halloumi cheese is a must for vegetarians at a BBQ and these Vegetable and Halloumi Kebabs are an impressive way to serve it.

Coated in a Greek marinade, they can be prepared in advance and will wow even your meat-eating guests.

Falafel and a rainbow of vegetables are grilled and served with a tahini sauce.

This fun plant-based dish is high in protein and goes perfectly alongside a big fattoush salad with hummus and pita bread.

Spicy Honey Vegetable Kabobs are brightly colored skewered grilled vegetables with a sweet and spicy sauce.

Chunks of sweet corn on the cob, colorful bell peppers, red onion, mushrooms, and brussels sprout unite on a skewer, then basted in the delicious spicy honey sauce, and grilled to perfection.

While not technically grilled kabobs, these delicious vegetarian skewers make a simple cold summer dinner, crowd-pleasing appetizer, or fun side dish.

Cheese tortellini, fresh grape tomatoes, mozzarella balls, and pesto sauce are all you need to make these fun and delicious “kabobs.”