Easy veggie kabobs on the grill! The best grilled vegetable skewers for delicious vegetarian summer dinners or simple side dishes.
Nothing beats grilled food in the summertime!
The slight char, the smoky flavor, and the smell of food grilling outside is unmatched, and just SO quintessentially summer.
Honestly, vegetarians might feel a little left out, as everyone feasts on sausage, ribs, and steak.
Sure, there are veggie burgers and grilled portobello mushrooms …
… but what about shish kabobs?
We’ve all seen tasty-looking chicken kabobs and steak skewers, but there are actually some super delicious veggie kabobs too!
I put together a list of the best vegetable kabobs to make on the grill to give you tons of inspiration and new recipes to try.
They make amazing simple summer dinners for vegetarians, or easy side dishes for everyone at the table.
And these are NOT just vegetables on a stick! We’ve got recipes with tofu, green pea kebabs, and even one with halloumi cheese.
They’re healthy, versatile, and budget-friendly.
Let’s dive in!
(Psst: Need more easy, meatless summer dinners? Try these 21 quick and easy summer vegetarian meals!)
Relish the colorful medley of flavors with Veggie Skewers, a versatile and healthy dish that turns an assortment of fresh vegetables into a grilled masterpiece.
Made with zucchini, red onion, and bell peppers then grilled to perfection and drizzled with tangy balsamic vinegar and brushed with a fresh garlic herb sauce.
These paneer cheese kabobs are a vegetarian twist on the classic chicken satay.
They're coated in a golden turmeric seasoning and served with a delicious peanut sauce for dipping.
Veggie Kabobs with Mediterranean marinade are easy to make and super tasty.
Everyone will enjoy these delicious grilled vegetables as a side dish or the main course.
The marinade really takes it up a notch!
These delicious tofu kebabs are marinated in ample spices to make them taste amazing.
Made with dairy-free yogurt, lemon, garlic, herbs and spices for lots of savory shish tawook Lebanese flavor.
Delicious Indian style vegan kebabs, using green peas as main ingredient and few basic spices.
Hearty enough for meat eaters, you’ll love trying these unique vegetarian kabobs.
Wanting kabobs, but the weather isn't looking so great? Make them in the oven instead!
These Veggie Kabobs in the oven are cooked until tender and delicious with a simple herb marinade that anyone can make.
Vibrant colors and flavors, these veggie kabobs are a great side dish or vegetarian main course for any time of year.
Halloumi cheese is a must for vegetarians at a BBQ and these Vegetable and Halloumi Kebabs are an impressive way to serve it.
Coated in a Greek marinade, they can be prepared in advance and will wow even your meat-eating guests.
Falafel and a rainbow of vegetables are grilled and served with a tahini sauce.
This fun plant-based dish is high in protein and goes perfectly alongside a big fattoush salad with hummus and pita bread.
Spicy Honey Vegetable Kabobs are brightly colored skewered grilled vegetables with a sweet and spicy sauce.
Chunks of sweet corn on the cob, colorful bell peppers, red onion, mushrooms, and brussels sprout unite on a skewer, then basted in the delicious spicy honey sauce, and grilled to perfection.
While not technically grilled kabobs, these delicious vegetarian skewers make a simple cold summer dinner, crowd-pleasing appetizer, or fun side dish.
Cheese tortellini, fresh grape tomatoes, mozzarella balls, and pesto sauce are all you need to make these fun and delicious “kabobs.”
Ready to make some vegetarian kabobs on the grill?
I hope this list of veggie kabobs has given you lots of ideas for vegetarian summer meals.
Vegetable skewers can be just as hearty and flavorful as the meaty recipes, so add a few of these ideas to your summer menu!
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